Made With Malawian Heat. Shared With The World.
For over four decades, NALI has been crafting Malawi’s most loved hot sauces rich in flavour, rooted in tradition, and proudly made by a family that believes great food brings people together.
Nali
Africa's Hottest Peri-Peri Sauce
NALI Limited is a family-owned food company founded in 1974 in Thyolo. What began as a humble passion for bird’s eye chillies has grown into a brand celebrated across Africa and around the world. Our sauces are known for their bold heat, unforgettable taste, and the unmistakable spirit of Malawi.
Nali Group
Africa’s Hottest Peri-Peri Sauce
Our Products
From our legendary NALI Hot to flavour-rich blends like Garlic, Kambuzi, and more, each bottle is crafted with care from Malawian chillies grown by smallholder farmers. We also produce natural honey and vinegar — everyday essentials made with the same dedication to quality.
NALI GROUP
Did You Know?
We are committed to producing high quality tasty sauces and food products suitable for everyone at every meal.
The degree of heat found within food is often measured on the Scoville Scale.
Scoville Scale
- 2 MILL
- 500K
- 250K Nali Hot is somewhere here
- 100K
Abale Samalani – Friends, Take Care.
A playful reminder of just how hot Malawian bird’s eye chilli can be. Enjoy with caution!
Nali
Africa's Hottest Peri-Peri Sauce
All of the chillies used in NALI’s range of hot sauces were originally only grown in the Luchenza district, in the southern region of Malawi.
Capsaicin
(.n) [kaep’ saisin ]
A colourless crystalline substance found in chilli peppers that gives off vapors of intense acridity.